mary berry victoria sponge with fresh cream and strawberries
Dont be tempted to open the door while theyre cooking, but after 20 minutesdo look through the door to check them. Spread the remaining whipped cream on the top and side of the gateau. The tops of the cakes should spring back when pressed lightly with a finger. Place baking sheets with meringue on two oven racks and bake for 30 mins. Then add your sugar in and keep whipping its. You can use seasonal fruit instead of strawberries. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Add the dry ingredients to the wet a little at a time, mixing on low speed. This cookie is set by GDPR Cookie Consent plugin. It contains more eggs than the classic, and milk. England and Wales company registration number 2008885. Using a stand mixer, or electric hand mixer, mix the eggs, sugar, flour, baking powder, and the softened butter and margarine until completely combined. If youve tried my Classic Victoria Sponge Cake with Cream and Fresh Strawberries recipe, please feel free to leave me a comment and let me know what you thought. 4 ounces (8 tablespoons) unsalted butter, room temperature, 8 ounces fresh strawberries, washed, hulled, and thickly sliced, 7 ounces whipping cream, whipped to firm peaks, 1 cup unsifted confectioners' sugar, optional. All rights reserved. Cool the cakes completely on a wire rack before adding any frosting. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. Crack the eggs one at a time and add to the bowl. I can say this amount of sugar will make the cream slightly on the sweet side because it is going to compliment the sharper flavour of the strawberries. Initially it will set but then we need to liquify it in a microwave for a few seconds until the gelatin dissolves again. Sit the other cake on top (jam side touching the cream). Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Put a damp cloth under your bowl when youre mixing to stop it moving around. Bake in the oven for 20 minutes until the sponge . Method Pre-heat the oven to 180C/Fan 160C/Gas 4. Grease and line 2 x Break the eggs into a large mixing bowl, then add the sugar, flour, baking Make the sandwich by putting the top layer of cake on and then spread a generous amount of whipped cream on it and place the half strawberries on topplay with the design, there are lots of ways to make the top look pretty. Hi, Im Wendy, welcome to the world of Bakabee! Top the cake with the remaining strawberries, hulled and cut in half. Now you can increase the speed to medium and keep whipping. ): if it comes out clean, it means its time to remove them from the oven. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Cover with half the sliced strawberries, followed by a thick layer of whipped cream. Preheat the oven to 180C/160C Fan/Gas 4. The video shows how to cream a cake in a very simple and easy way, with a simple cake filling, it is a simple Victoria sponge cake decoration, also known as a Victoria Sandwich cake recipe. It actually says that on the back of the book. . Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. Make sure your self raising flour and baking powder, An exception to the room temperature rule: you, If you cant find self raising flour then use. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Victoria Sponge is the perfect cake for your Afternoon Tea spread, Mothers Day or simply with a cup of tea. Bath When everything comes together just right, you'll have a moist, fluffy sponge that's lighter than the average yellow cake. Comment * document.getElementById("comment").setAttribute( "id", "aa6c50d8b6a6815471183a53b9277035" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. The cookie is used to store the user consent for the cookies in the category "Analytics". I personally prefer using a scale because I want to get two completely even layers to the cake. Because the cake has no gluten or wheat in it, it stores really well. Using a digital scale and measuring spoons is my preferred method as it is more accurate. The all-in-one method makes it one of the simplest cakes to make. Spread with the jam then pipe thebuttercream on top of the jam. the bases with non-stick baking paper. If you havent, seriously, once you start to watch it, you will become addicted to it: that was totally me! The only baking book you will ever need. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Use an offset spatula to level out. Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the sides. You may be able to find more information about this and similar content on their web site. how to line your baking tins with parchment paper, Pastis de Nata ~ Portuguese custard tarts. It is super duper simple to make and it tastes deeeee-licious. This post may contain affiliate links. Just perfect for summer parties but it goes FAST! Find out former Great British Bake Off judge's . Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. Preheat the oven to 180C (fan 160C/350F/Gas 4). Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. A few factors play a significant role in creating the best sponge cake possible. Pop them onto the middle shelf of the preheated oven and cook for 25 minutes or until the cakes are well risen and golden brown on the surface. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Switch baking sheets between racks so the meringue browns evenly: bake for 30 mins longer or until golden. Fold in the flour, one spoon at a time. Set asideto cool completely. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. As the cream is approaching the right consistency, heat up the bloomed gelatin in a microwave for a few seconds until it becomes liquid. My version adds juicy and succulent strawberries on top. Grease and line two 20cm/8in sandwich tins. Make sure the cake layers are cooled completely. Step 3Mix everything together until well combined. Fold in the sifted flour then pour the mixture. Grease two 20 cm (8 in) baking tins. I bought her best seller Mary Berrys Baking Bible. Spoon thebuttercream into a piping bag fitted with a plain nozzle. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Keep an eye on it. Gently fold in the rest of the flour and vanilla extract, then divide equally between the two cake tins. If you cant find self raising flour then use plain flour and add 2 1/2 tsp of baking powder. Chocolate buttercream is available in the baking aisles of supermarkets. Empowering parents to do it their own way. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Smooth the top of the cake mixture with a silicone spatula to make them even. Can be made and assembled up to 8 hours ahead. Divide the mixture between the tins and level the tops. If I can do it, so can you! Divide the mixture evenly between the two tins and level with a spoon. Hull and thinly slice 150g (5oz) strawberries. Keep cake wrapped in the fridge but serve at room temperature. Use a spatula to wipe the sides and bottom of your bowl halfway through. Line the bottom of the tins with a circle of baking paper. Dust with icing sugar and serve in slices. Wrap them well once they have cooled down and store in an airtight container. Visit our corporate site. Divide the mixture evenly between the tins. By Emily Stedman READ MORE. These cookies will be stored in your browser only with your consent. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Finally, if you dont use the whipped cream straight away after whipping, refrigerate it until you need it. What ingredients do I need to use to stabilize the cream. There are a few things you need to keep in mind. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Let me know how it turns out! The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Once they are risen and brown, you can open the door to check, gently press the center of the cake; it should spring back quickly. Turn the mixer up to medium / high speed and keep whisking the cream until a stiff peak forms. After a few minutes, I can say not more than 10, your cake batter is done! I may receive a commission for purchases made through these links. This classic is such a favourite and Mary Berry's Victoria sponge recipe is unbeatable. Cut some fresh strawberries into slices and the remainder into halves. Give this recipe a try! Then bake in a preheated oven at 170 for around 25 minutes or until well risen. Cant wait to try this. 1. Combine the butter, sugar and vanilla essence in a bowl or food processor, and mix well to a creamy consistency. In a stand mixer beat the sugar and butter until light and fluffy. Published 27 October 21. This looks amazing! Remove the cakes from the oven and place on a cooling rack for 5 minutes. Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Sandwich the sliced strawberry layer with the other layer of the cake. Channel Mary Berry and make the BEST Victoria cake using the easiest method EVER!! Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. Post author: Post published: June 8, 2022; Post category: female personal trainers near me; Post comments: . The amount of sugar is totally up to your preference. The result is a beautifully gooey texture, with the classic crunch and chewiness of a meringue. Put the other cake top downwards on a serving plate. Get it free when you sign up for our newsletter! Divide the mixture between the tins and level the tops. Pipe the buttercream over the bottom cake layer and spoon the jam over it. Amazingly, Mary has written over seventy cookery booksWow! The fresh fruit cream cake recipe with whipped cream recipe is perfect fresh cream lovers and those who love strawberries. Rating the recipe once youve made this Classic Victoria Sponge Cake with Cream and Fresh Strawberries may also help other readers decide whether to make my cakes, so I would love it if you could come back and let everyone know what you think. Take out and drop the tin from 20cm height onto a couple of folded tea towels, two or three times. Two delicate cake layers, delicious chilled whipped cream and appetizing fresh strawberries. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Once it's on the table, it won't last very long. In a large bowl, with the electric mixer on full speed, beat egg whites until soft peaks form. This website uses cookies to improve your experience while you navigate through the website. Finish with a dusting of powdered sugar, if desired. A few years ago, I travelled to the UK with my husband during summer holiday to visit our family and friends. This easy all-in-one cake can be made using an electric. It does not store any personal data. I love connecting and seeing your pictures and it really makes my day. Divide the batter between the prepared cake pans and bake until golden. Top with the second cake, top-side up. Using the electric mixer on a slow speed, beat for two minutes, or until smooth. To dredge the cake, place the powdered sugar (also called. Crack the eggs one at a time and add to the bowl. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). 2 weeks ago thegreatbritishbakeoff.co.uk Show details . These cookies track visitors across websites and collect information to provide customized ads. When you purchase through links on our site, we may earn an affiliate commission. Preheat the oven to 180C/160C fan/Gas 4. 225 g baking spread, straight from the fridge, plus extra for greasing, 7.9 oz baking spread, straight from the fridge, plus extra for greasing, 1 x little caster (superfine) sugar, to sprinkle. In the mean time, sprinkle gelatin powder into the water and let it bloom for a few minutes until it becomes solid. Sift the flour and baking powder and combine in a separate bowl. Image Based Life > Uncategorized > mary berry victoria sponge with fresh cream and strawberries Now your tins are well prepared and ready for action. This will make sure the strawberry cake cooks properly in the oven. Show me on Instagram! The eggs should be room temperature as well so that the ingredients blend well together. For my first job for the Electricity Board, I would visit people in their homes and teach them how to use their ovens by cooking this fabulous cake. Most sponge cake recipes require you to beat the butter and sugar together first before adding the otheringredients. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! Step 2 Divide the mixture equally between the prepared cake tins and level the surfaces with a palette knife or spatula, smoothing it over the surface of the two cakes. When cool, spread one cake with jam and whipped double cream, then place the other cake on top. Hmmm yum! Absolutely perfect and want to make another soon. Add half ofthe icing sugar and beat until smooth. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Then spread a small amount of whipped cream to just about cover the sliced strawberries. This classic victoria sandwich cake recipe includes instructions to soften a strawberry or raspberry jam to use as a filling but if you prefer then use fresh strawberries and a healthy dollop of fresh whipped cream. The third box is what you find inside THE most delicious and mouth watering home baking recipes you could ever hope to findand its true, its all in there, everything you need. If the ingredients are past their use-by date your cake wont rise properly. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Preheat the oven, prepare your pans and oven racks and gather everything you need before starting. Hi, Im Wendy, welcome to the world of Bakabee! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. For a sponge cake, air is whipped into the eggs; the foamier they are, the more rise you'll get in the final cake. After a few minutes, you will see some whipping lines from the whisk form on the surface of the cream and the cream will begin to reach the soft peak form. The cookies is used to store the user consent for the cookies in the category "Necessary". Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of. Ingredients: Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees Cut 2 baking parchment circles, grease the sandwich tins with butter or vegetable spread, and put the circles inside. By doing this, it can help the top layer of the cake stick onto it. This homemade traditional 'Victoria Sponge Cake' with fresh cream and strawberries is a traditional recipe. Hope you will enjoy this recipe. The time will vary according to the efficiency of the mixer. To do this, you need to grease the tins by spreading the butter onto the surface with a brush. Mary Berry says this in her Baking Bible, Cakes are made to be shared so invite your friends and family to enjoy with a good pot of tea Happy Baking!. Top with the second cake, and finish with remaining strawberries and whipped cream. Measure the self raising flour, sugar and baking powder into your mixing bowl and stir to combine. Fluffy and floaty light vanilla cake held down with whipped cream and jam. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Yum! If you ever want to start learning how to bake a cake, this is a MUST try recipe. To soften butter in a hurry, cut it into small cubes and use the defrost setting on the microwave for a few seconds to soften. victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 You can freeze the sponge layers without the frosting. Gelatin powder and water are all you need. Sprinkle some flour and invert the tins to tap out the excess: make sure the sides of the tin are evenly floured. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. I know people think I invented the Victoria sandwich, but Im really not that old.. Lightly smooth the surface of the cake. To stop the bowl moving whilst mixing, roll up a damp teatowel and make it into a circle on the worktop, then place the bowl in the middle. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Line 2 large baking sheets with baking parchment or foil. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add in a splash of milk if you need to loosen it a bit. Preheat the oven to 180C/160C fan/gas 4, then lightly grease the tins and line each base with a disc of baking paper. Victoria Sponge cake is possibly the baking classic. London Leave the cakes to cool in the tins for a few minutes. Home. HAVE YOU MADE THIS VICTORIA SPONGE ALLA MARY BERRY? You also have the option to opt-out of these cookies. How easy is that? Cream 200g butter with 400g icing sugar a 5 tbsp cocoa powder. Mary Berry CBE is one of the most loved celebrity chefs in the country. It's utterly delicious and making a Victoria sponge cake is not as daunting as most people think. SUPERB RESULTS A fluffy sponge with tender buttery crumb that tastes amazing sandwiched with freshly whipped cream or buttercream and jam. Place the strawberry slices into the cream Place another layer of cream on top of it. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. I have read and agree to the terms & conditions. mary berry victoria sponge with fresh cream and strawberries. By doing this, it helps the gelatin become saturated with water. This homemade traditional 'Victoria Sponge Cake' with fresh cream and strawberries is a traditional recipe. Using this method, I guarantee success every time. Mary Berry's Christmas chocolate log recipe, Mary Berry's cheese-topped dauphinois potatoes, Mary Berry's salmon salsa verde en croute, Mary Berry's cottage pie with thyme and mushrooms, Mary Berry's lemon cupcakes with lemon icing, Mary Berry's Sticky Toffee Pudding with Ginger, Chicken with pesto, taleggio and roasted tomatoes, Mary Berry's lemon cheesecake on a ginger crust, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. If you're making your own buttercream (see tip) prepare it now. mary berry victoria sponge with fresh cream and strawberries. If you like you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. crcst test prep; crcst free test questions; paid test; crcst exam prep notes; subscribe Once again, it goes will the strawberry topping perfectly. 1 1/2 cups +1 TBS (225 g) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the 7-inch cake: 3/4 cup (175g) of softened butter Very scant cup (175g) of caster sugar 3 large free range eggs 1 1/4 cups (175g) of self-raising flour 1 teaspoons of baking powder. Spread with jam, put the other layer on top, and sprinkle with caster sugar. Set the oven to preheat to 180C/350F. Another secret is to ensure your eggs and butter are at room temperature. Place 1 meringue layer on a serving platter and using a palette knife, spread with one third of the butter cream. The first box is Mary Berry Famous food writer and original judge of The Great British Bake Off, a well-known British television baking competition for amateurs (why am I telling you, you must have seen it). Mist two 8 inch cake tins with cake release and line the bottoms with baking paper. Step 5Place the tins on the middle shelf of the oven and bake for 25 minutes. She holds a Master of Arts in Music from HK Baptist University. Step 4Divide the mixture evenly between the tins. Decorate the top edge with the cream from the piping bag and use a four-pronged fork to make vertical line around the side of the cake. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heres how it works. Chop the rest into halves and keep the stems on. After all the preparation, it finally comes to the fun part which is also my FAVOURITE part, assembling the cake. Do not use frozen fruits; they will not support the cake and will make it soggy. Now you can turn the mixer up to high speed and continue to whip until the cream reaches the stiff peak form. Fluffy, moist, zesty and completely delicious one slice will never be enough! Step 7The cakes are done when theyre golden-brown and coming away from theedge of the tins. Grease the circles. Otherwise, the whipped cream can become deflated, or even worse, become runny. A fabulous way to use the brown bananas no one wants to eat! Super fluffy, moist vanilla sponge cake is a classic recipe that's easy to make once you master a few top sponge baking tips. What you need to do is measure all the ingredients into a mixing bowl, making sure the butter is soft, and beat it with a free-standing or hand-held mixer. When done, they will shrink away from the sides and the tops will spring back if pressed. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. Ta-da!!! Who doesnt like whipped cream? 87K views 2 years ago This Victoria sponge cake recipe is from Mary Berry Cake book. Company registration number: 07255787. Cover with the second layer, pressing it down slightly and dust with icing sugar. Cream together the butter and sugar in a large bowl. Line and grease three 6" sandwich tins. I like to decorate my sponge in a slightly different way to the classic approach. Gradually sprinkle in the sugar, 1tbsp at a time, beating well at each addition until whites stand in soft, glossy peaks. Set aside. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Add in the melted chocolate and beat until smooth. SUPER EASY even a child canmake this easy Victoria sponge! The all-in-one method makes it one of the simplest cakes to make. Meanwhile, the gelatin powder will havebecomesolid because it is fully saturated with water. Make sure to check out this Mary Berry Lemon Drizzle! This book ticks all the boxes in my checklist. Make sure your self raising flour and baking powder are fresh. Grease and line two 23cm/9in cake tins. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the batter in and use an offset spatula to level out. Add the sugar andbring to the boil over a low heat until the sugar has melted. If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. Preheat the oven to 180C/160C fan/350F/gas mark 4. Be careful not to over-mix as soon as everything is blended you should stop. Make the vanilla buttercream. 5. Want a cookbook of our best dessert recipes? Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. mary berry honey cake. Spoon about one third of the cream into a piping bag with large star tube and set aside. After about 10 minutes, push the cakes out of their tins on their bases, invert them onto a thick tea towel, and remove the bases. Step 9For the buttercream, beat the butter in a large bowl until soft. Let the cake thaw overnight in the fridge and bring to room temperature before frosting and serving. Bake in the oven for about 25 minutes, or until well risen . The shop was huge and of course, I made a BEE line to the cookery book section. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Pipe the buttercream over the bottom cake layer and spoon the jam over it. Grease and line 2 x 20cmsandwich tins: use a piece of baking or silicone paper to rub a little bakingspread or butter around the inside of the tins until the sides and base arelightly coated. Hahaha . If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. However, if you do decide to use whipped cream, you need to whip it wisely. June 23, 2022; epekto ng fgm sa mga kababaihan . If you don't have fresh fruits, use a good thick layer of fruit jam. Then you can turn them out to peel off the parchment paper and finish cooling on a wire rack. Dont try a low fat or nonfat option, it wont whip. There's not much better than this classic, jam-filled masterpiece. You can dust some icing sugar on top if you prefer a plain Victoria Sponge. This victoria sponge cake recipe by ex Bake Off judge and household name MaryBerryis simple and easy to follow, you only need 20 minutes prep time and the assembly couldn't be simpler. Always trust the toothpick test and checking the cake is springy to the touch for doneness as oven temperatures can vary. Required fields are marked *. Baking spread should be kept in the fridge until needed. Photography by Laura Edwards. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a tablespoon of flour. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. Get a slice before it's all gone! It had everything there but I was captured by the name of this book Mary Berrys Baking Bible. She has shared how to make a Victoria sponge cake with little effort. Remove from the oven and turn out onto a wire rack to cool. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. This recipe isextracted from Love to Cook by Mary Berry (BBC Books, 26). Add the milk, butter and vanilla extract and fold in gently. Cool completely. The time will vary according to the efficiency of the mixer. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. JUST SIX INGREDIENTS self raising flour, sugar, baking powder, eggs, butter and vanilla. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with. Ready in just 30 minutes, this recipe makes 12 fairy cakes Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. espys 2022 nominations / hailey bieber fall nails / mary berry victoria sponge with fresh cream and strawberries joah brown headquarters June 14, 2022 June 14, 2022