lehigh county restaurant inspections

Evidence of roach feces on walls on food boxes, etc. Restaurants's response: "They were all minor. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. A message left for a person in charge was not returned. "This business is my livelihood. The None of the violations were "critical," he noted. To read full reports on each inspection, visit. Some food not heated or stored at proper temperature. YouTubes privacy policy is available here and YouTubes terms of service is available here. Source: Pennsylvania Dept. Ready-to-eat food stored in fridge not properly dated. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Gap in rear door does not protect against insects or rodents. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. They issued an emergency shut down of the restaurant,. Address: 6896 Hamilton Blvd., Upper Macungie Township. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. of Agriculture Food Safety Inspection database. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Description: Employees were not washing their hands when switching tasks. Corrected. Dine-in service will be available, along with outdoor dining, takeout, and. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. 7070 RTE 309 NEW TRIPOLI, PA 18066. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Allentown PA Official web site. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. "We weren't using it but it was in an area where it could be used," Petropoulos said. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . There are some things to note about the information listed below: A health inspector goes through a kitchen. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Response: A person in charge could not be reached for comment. Label all storage containers with the name of the food and the date on which it was prepared. LEHIGH ACRES. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. To read full reports on each inspection, visit. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Soap must be available at hand washing sinks at all times. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Two doors have gaps that dont protect against insects and rodents. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Product must be thawed in a refrigerator or under cool running water that is 70F or below. -An open employee's beverage container was observed in a food preparation/serving area. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Wall in waitstaff area is just unfinished drywall. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Corrected. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Cooler discharge impacted by ice failing to provide any functional refrigeration.. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Handwash sink blocked by dirty dish containers and food bins. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Mops not hung to dry. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Restaurant's response: A call for comment was not immediately returned. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Here is a . The store owner was advised that the food products cannot be stored beneath toxic products. Management and corporate both enforce standards with random checks and no new problems have arisen. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Inspections are overseen by the. (Ken Stevens | MLive.com file photo). Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Response: Efforts to reach a manager were unsuccessful. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. throughout facility. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . A list of local health departments is also available here. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. . Monitor all canned goods and remove all dented and distressed cans from use. Produce must be stored above raw chicken and beef. Corrected. Rearrange these items. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Food in walk-in not marked with date opened. Source: Pennsylvania Dept. Gray mold buildup on fan guards in walk-in cooler. Items are to be rearranged on the shelf unit. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Steve Novak may be reached at snovak@lehighvalleylive.com. -Food Employee observed donning single use gloves without a prior hand wash. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. REPEAT VIOLATION. "The goal is to get them to do things right, so the public is not at risk.". Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. I should pass with flying colors, he says. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Paper towel are to remain stocked at all hand wash sinks. Foods not stored at appropriate temperatures or properly dated. (See the 2018 results.). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Employees failed to wash hands, lacked hair and beard nets. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Address: 7720 Main St., Upper Macungie Township. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. "A lot of violations makes it seem like there's a problem, but there may be not. Use this sink only for hand washing. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Chicken was reheated. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Product was discarded. See which of your local eateries had violations last week. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. "Sometimes (things are) out of our control, like every restaurant and every business.". Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Cookie Settings/Do Not Sell My Personal Information. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Erie County restaurant inspections for April 7-13, 2022. Address: 4783 W. Tlighman St., South Whitehall Township. Louie's Restaurant . Restaurant's response: Could not reach the owner after several phone calls. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Restaurant response: No response to a call or email by deadline. Discard the milk. Response: An employee who answered the phone said they were too busy to address the inspection violations. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. They ran the gamut from the gross (roaches,. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" "I think we've kind of learned our lesson and hope to do better going forward," he said. Blose's Market. All managers are required to take a food safety class, he said. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. . Hot held product must be stored at 135F or higher. Repair or replace the affected units. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. "I guess it's their job. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Address: 1985 Brookside Road, Lower Macungie Township. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Open containers and tubs of various food products (tofu, shredded greens, etc.) |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Find lehighvalleylive.com on Facebook. But it's a process designed to keep diners safe. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Food product must be stored in a covered state to prevent contamination. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. YouTubes privacy policy is available here and YouTubes terms of service is available here. The beans were relocated. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). (AGF / UIG via Getty Images). Source: Pennsylvania Dept. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Ceiling vent above soups on buffet line was covered in dust. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Black mold-like residue on wash sink nozzle. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Incomplete records showing when fish was frozen. Ceiling in basement prep area is being covered with a utility tarp. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. "It's hard (for an inspector) to not find a violation. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Date: 8/2/18. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Inspection Type: Regular. Keep raw chicken below other raw meats. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Display cooler not maintaining temperature. -Soap was not available at the handwash sink in the kitchen area. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Hands must be washed at the designated hand wash sink. Restaurant's response: Did not respond to messages or an email by deadline. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. 32 Restaurants That Passed the First Inspection with ZERO violation. Corrected. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Product was discarded. Response: A manager says that his restaurant has complied with everything the city has required. Imitation crab meat labeled as crab meat. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Do not store knives in the space between tables. -Knives were stored in between prep tables. Dry, sticky residue hanging from leaking soda lines. Description: Dirt buildup on wash trays for cups and glasses. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. 845 Linden ST Allentown, PA 18102. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Bain marie not keeping deli meats sufficiently cold. Contact The COA Dept of Building Standards for further instruction. Correct this practice immediately. The food was still above 135F. Response: A manager deferred to the owners son, who did not return a call for comment. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.

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